The Coffee

Novo Coffee is a relationship-based coffee company. We build ongoing relationships with coffee producers and farmers. Purchasing from the same farms year after year helps improve farmers’ pricing, and in turn, the quality of the coffee.

We purchase our coffees in a number of ways; sometimes coffee comes from brokers or importers, and other times, we deal directly with the producer. Transparency all along the coffee chain allows us to make sure the coffee producers are getting the best prices for their coffees.

We want to connect one end of the coffee chain to the other for the sake of quality. We want to connect people on the producing end with people on the consuming end. In other words: “Get Closer.”

Central America

Panama has dominated our Central American offerings over the years. From our 15+ year relationship with the Hartmann Family to the super special geshas from Ninety Plus Gesha Estates (founded and operated by Novo co-founder Joseph Brodsky), exceptional coffees from Panama have been the rule. Coffees from El Salvador, Costa Rica, Guatemala, and more recently, Nicaragua, have all become important components as well. Look for fresh crop arrivals from April to June.

Our Beans

  • Monte Libano

    Monte Libano comes from Finca Monte Libano, a coffee farm operated by Olman Valladarez and Luis Emilio Valladarez Jr., second generation coffee farmers in Nicaragua. Finca Monte Libano is the Valladarez’s newest farm, located in the mountains of Dipilto, Nueva Segovia, in the north of Nicaragua. Finca Monte Libano is a part of a 215 hectare family estate, consisting of 5 farms and created more than 55 years ago by Luis Emilio Valladarez, Olman’s father. Since 2004 Olman has worked with his father and his brother Luis Emilio Jr. in the running of the family estate.

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  • Bonita Natural

    Bonita Natural is a sundried coffee from one of our newest partners, Finca Bonita Springs. Located in Panama, this farm is known for its beautiful rolling hills and wonderful Instagram presence. Bonita Natural is quickly becoming one of our favorite coffees with its clean, clear, fruit forward flavor profile.

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  • Ojo De Agua

    One of the pioneers on the producing side of coffee, Ratibor and his four siblings at Finca Hartmann have been wonderful partners of Novo for 10 years. Their experimentation with different coffee varieties and processing methods has helped bring some fantastic coffees to Denver, and their spirit of innovation has been emulated throughout Panama and elsewhere in Central and South America. They take great care of their land and frequently have environmental tourists visiting their farm and hiking through to the neighboring national park (La Amistad). For Novo this is the ideal of direct trade—rewarding high quality with high prices in a relationship that values trust, innovation, and sustainability in all forms.

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  • Hartmann Honey

    One of the pioneers on the producing side of coffee, Ratibor and his four siblings at Finca Hartmann have been wonderful partners of Novo for 10 years. Their experimentation with different coffee varieties and processing methods has helped bring some fantastic coffees to Denver, and their spirit of innovation has been emulated throughout Panama and elsewhere in Central and South America. They take great care of their land and frequently have environmental tourists visiting their farm and hiking through to the neighboring national park (La Amistad). For Novo this is the ideal of direct trade—rewarding high quality with high prices in a relationship that values trust, innovation, and sustainability in all forms.

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  • Chicho Gallo

    A partner of Novo Coffee for over 12 years, Ratibor and his siblings and their families at Finca Hartmann has long been recognized as an industry leader for their innovation and strict quality control. Chico Gallo is a wonderful example of both. This is a honey-processed, Ethiopian heirloom variety of coffee grown on the Hartmann family’s farm, an incredible old growth rainforest known for its ecological diversity. The quality of the soil, the unique variety of coffee, and the attention to detail in processing all combine to create a wonderful final cup. Lush with floral notes, this coffee is overflowing with tropical fruits and finishes with a semi-sweet citrus flavor reminiscent of yuzu.

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  • Cascara

    Cascara isn’t a coffee – or, at least it’s not a coffee in the way we usually think about coffee. Cascara literally means “husk” and is actually the dried fruit of the coffee cherry. The removal of the coffee cherry skin is one of the first steps in coffee processing, and often these skins are discarded and used as fertilizer. But when processed carefully, the skins can be dried and then brewed as a tea. The resulting cup is super fruity, with bright berry notes and a pleasant tart quality.

    We like to steep the cascara as you would tea, using a 1:16 ratio. For an 8-oz cup of cascara “tea,” for example, we recommend using 15 grams of cascara to 240 grams of boiling water, and letting it steep for 4 minutes. After the 4 minutes, strain and enjoy!

     

    Sold in 12 oz Bags

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  • LA DIVINA PROVIDENCIA Green Coffee

    Please note, this is unroasted, green coffee.

    We recommend developing this coffee to a medium roast.

     

    Sold in 1 Pound Bags

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  • Ojo De Agua Green Coffee

    Please note, this is unroasted, green coffee.

    One of the pioneers on the producing side of coffee, Ratibor and his four siblings at Finca Hartmann have been wonderful partners of Novo for 10 years. Their experimentation with different coffee varieties and processing methods has helped bring some fantastic coffees to Denver, and their spirit of innovation has been emulated throughout Panama and elsewhere in Central and South America. They take great care of their land and frequently have environmental tourists visiting their farm and hiking through to the neighboring national park (La Amistad). For Novo this is the ideal of direct trade—rewarding high quality with high prices in a relationship that values trust, innovation, and sustainability in all forms.

    We recommend developing this coffee to a medium roast.

     

    Sold in 1 Pound Bags

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South America

Colombia produces around 12% of the world’s coffee supply. It makes up a similar percentage of what we purchase here at Novo. We’ve been buying San Sebastian from the OCCICAFE cooperative in the state of Huila for close to 10 years. Look for us to branch more significantly into other origins soon — likely Ecuador, Peru, and Brazil.

Our Beans

Africa

Some of our all time favorite coffees have come from this beautiful continent. Ethiopia has and will likely continue to dominate our offering lists — from our early days of Amaro Gayo, Aricha, and Beloya to the more recent Anyetsu and Belekatu — this is an origin of seemingly limitless flavor profiles. Regular appearances are also made by great coffees from Kenya, Rwanda, Burundi, and more.

Our Beans

Pacific

Sumatra is the largest island in Indonesia and is generally the only Indonesian coffee origin that we bring in to Novo. The “wet-hulled” processing method characteristic of Sumatran coffees brings a variety of unique-to-origin flavors. For us, the best ones bring a tangy acidity, spices, syrupy sweetness, and often notes of leather, tobacco, and cedar.

Our Beans

  • Korgua PB

    It’s been a long time since we here at Novo have had a coffee offering from Papua New Guinea, but now the wait is finally over. PNG has a wonderful terroir for producing great coffees: high elevations, a great climate, and solid agronomy, along with good processing techniques and varieties. Korgua PB is no exception. A peaberry coffee from the Korgua Estate, this coffee is rich with deep fudge and toffee notes, balanced by bright fruit flavors, cherries and citrus. We hope you’re as excited for this coffee as we are.

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Espressos & Blends

Blending beans is an art. We roast and blend all of our espressos and blends in-house for a perfectly balanced cup.

Our Beans

  • Four Leftys

    Four Leftys is Novo’s house blend, formulated from fully washed coffees of the Americas. By selecting outstanding washed coffees from different origins in the Americas and carefully blending them, the Four Leftys has a well rounded flavor profile, intended to have “classic” tasting notes.

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  • Espresso Novo

    Espresso Novo serves as tribute to both the classic espresso profile and Novo’s farmer partnerships. This medium body coffee is a blend of two distinct processing methods, and two very different growing origins. Containing both washed and sundried coffees from Ethiopia and the Americas, we find Espresso Novo to be a clean, balanced shot on its own, but robust enough to shine through in milk based beverages.

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  • Novo Decaf

    Decaffeinated using a water process that is exceptionally gentle on the coffee beans, Novo Decaf tastes just like a great cup of coffee should. Full bodied and mind-blowingly sweet, this decaf will please every coffee drinker.

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  • Espresso Del Fuego

    We consider Espresso Del Fuego to be our “gateway coffee.” If you’re just starting your specialty coffee journey and are looking for a jumping off point, the Del Fuego is for you. A classic “coffee” profile, full bodied and sweet, with just a touch of roast, the Espresso Del Fuego shines as any brew method, not just as espresso.

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  • Holiday Blend v. 19

    We at Novo are extremely excited to share with you our Holiday Blend, now in its 19th year! This coffee is brimming with notes of berries, rich toffee, and holiday spices. Our Holiday Blend is best enjoyed with friends and family, preferably after a big meal with a huge slice of pie. So from the Novo Family to you, Season’s Greetings and a (very, very, very) Happy 2021!

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  • Novo Decaf Espresso

    The same decaf espresso blend that we use in our shops, Novo Decaf Espresso tastes just like the high octane stuff without any of the caffeine. Designed to be full and sweet on its own or in milk, you’ll never guess that it’s decaf.

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  • Haversack Steeped Coffee Bags

    Meet Haversack Steeped Coffee Bags, single-use coffee bags that are perfect for that easy cup, ready wherever, whenever. Novo’s Haversack is 100% fresh-ground coffee, with no additives or crystals of any kind, and nitro-sealed in guilt-free compostable packaging, removing any air that will affect flavor and quality. Simply steep the bag in hot water as you would tea, and experience the freshly brewed taste in an instant. They require no equipment outside of hot water, and unlike so many instant or ready to drink products, these taste really good.

    Next time you’re heading up to the mountains for some camping or skiing, don’t forget to pack your Haversack!

     

    Available as single bags or a six pack.

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