Riripa

$19.00 – $90.00

SMALLHOLDER FARMS
WEST ARSI, ETHIOPIA

Lemonade, Honey, Black Tea

 

Riripa has made its anticipated return! This coffee brought such great and unique flavors last year that we had to buy from this year’s crop as well. This Ethiopian coffee comes from a group of 742 smallholders in the Riripa area of Nensebo district, in West Arsi.

The area of Riripa is known for its densely shaded forestry and false banana trees, both key in helping to encourage coffee plant growth. The abundant rainfall in the area also helps make Riripa an ideal location for coffee plants to thrive.

Riripa is quickly becoming a roastery favorite by showcasing big, sweet citrus and floral flavors. In this year’s crop we experienced Lemonade, Honey, and Black Tea.

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Description

Harvest Details

Every coffee has it’s own unique qualities. Along with the roast profile these factors also contribute to what makes Riripa special:

PROCESS

Washed

VARIETY

Local Cultivars

ELEVATION

1900–2100m

LOCATION

West Arsi, Ethiopia

PRODUCER

Smallholder Farms

TASTING NOTES

Lemonade, Honey, Black Tea

PARTNERSHIP & REGION

This Ethiopian coffee is sourced from a collective of 742 smallholder farmers located in the Riripa area of the Nensebo district, within West Arsi.

Riripa is renowned for its dense forest cover and abundant false banana trees, which play crucial roles in fostering optimal conditions for coffee plant development. With plentiful rainfall, Riripa boasts an ideal environment where coffee plants flourish with ease.

FAVORITE BREW METHOD

When we’re brewing a washed coffee from Africa, we reach for a V60. This brew method highlights the clean floral profile, creating a vibrant and balanced cup.

TYPE

V60

RATIO

1:16

COFFEE

22g

GRIND

Medium-Fine, like table sugar

WATER TEMP

201F

WATER

350g total: 50g bloom + two 150g pulses

BREW TIME

3:00

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