Ojo De Agua

$19.00 – $90.00

FINCA HARTMANN
VOLCAN, PANAMA

Apple, Brown Sugar, Cocoa

 

Novo has been partnering with Finca Hartmann for well over 15 years. Just as Novo has been a trailblazer in Denver’s coffee scene, the Hartmann family pioneered specialty coffee production in Panama.

They preserved the rainforest on their land, planting native trees and shrubs to promote healthy soil and abundant wildlife. This canopy-covered rainforest provides the perfect environment for growing coffee. It also attracted many native birds, making the area a renowned spot for birdwatching. The Hartmann family’s philosophy is to cultivate the land in harmony with nature, without causing harm.

Ojo De Agua is the product of a perfect blend of environmental passion and dedication to quality coffee. This harmonious combination reveals notes of sweet, gently tart apple, the rich sweetness of brown sugar, and the earthy creaminess of cocoa.

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Description

Harvest Details

Every coffee has it’s own unique qualities. Along with the roast profile these factors also contribute to what makes Ojo De Agua special:

PROCESS

Washed

VARIETIES

CATURRA

ELEVATION

1650–1800m

LOCATION

Volcan, Panama

PRODUCER

Finca Hartmann

TASTING NOTES

Apple, Brown Sugar, Cocoa

PARTNERSHIP & REGION

The Hartmann family has dedicated themselves to preserving the rainforest on their property, cultivating native shrubs and trees to nurture healthy soil and thriving wildlife – a goal they’ve achieved abundantly. Enveloped by a lush rainforest canopy, their land offers optimal conditions for coffee cultivation.

Notably, the restoration efforts have attracted native birds, earning the area a reputation for exceptional birdwatching opportunities. Guided by a vision of harmonious coexistence with nature, the Hartmanns cultivate their land with utmost care, striving to maintain its integrity and vitality.

FAVORITE BREW METHOD

We find that brewing washed coffees from Central America with a Kalita Wave 155 brings out the best of their crisp acidity and chocolatey sweetness.

TYPE

Kalita Wave 155

RATIO

1:18

COFFEE

19g

GRIND

Medium-Coarse, like kosher salt

WATER TEMP

201F

WATER

350g total: 50g bloom + three 100g pulses

BREW TIME

3:00

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