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Our second Rwandan is a washed coffee and also from the Huye district. Grown at elevations up to 2000 meters, Nyakibanda is a collection of coffees from around 600 smallholder farmers. This fully washed coffee goes through multiple sorting processes before it is dried on raised beds for 2-3 weeks. The cup is packed with notes of caramel, tart kumquat, and a sweet white grape finish.

Smallholder Farmers, Huye District, Rwanda

Washed Bourbon
Caramel, Kumquat, White Grape