Los Volcanes

$19.00 – $90.00

SMALLHOLDER FARMS
ANTIGUA VALLEY, GUATEMALA

Milk Chocolate, Green Pear, Vanilla Bean

 

The Antigua valley wet mill is managed by Los Volcanes Coffee, experts in agronomy and processing. They centrally process cherry from select farms throughout the Antigua valley, bringing fermentation precision to large scale for consistent, high-quality macro lots.

Los Volcanes brought rich and sweet notes of milk chocolate, the light and delicate sweetness of green pear, with florality that expressed itself in vanilla bean. It’s a sweet and easy to drink coffee that you have to try.

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Description

Harvest Details

Every coffee has its own unique qualities. Along with the roast profile these factors also contribute to what makes Los Volcanes special:

PROCESS

Washed

VARIETY

Bourbon, Caturra, Typica

ELEVATION

1500–2000m

LOCATION

Antigua Valley, Guatemala

PRODUCER

Smallholder Farms

TASTING NOTES

Milk Chocolate, Green Pear, Vanilla Bean

PARTNERSHIP & REGION

Managed by agronomy and processing experts Los Volcanes Coffee in Guatemala’s renowned Antigua valley, their wet mill centrally processes cherry from select local farms. This precision fermentation at scale yields consistent, high-quality macro lots from the thousands of farms benefiting from the area’s unique microclimates, elevations, and volcanic soil around Volcán de Agua.

FAVORITE BREW METHOD

We find that brewing washed coffees from South America with a Kalita Wave 155 brings out the best of their crisp acidity and chocolatey sweetness.

TYPE

Kalita Wave 155

RATIO

1:18

COFFEE

19g

GRIND

Medium-Coarse, like kosher salt

WATER TEMP

201F

WATER

350g total: 50g bloom + three 100g pulses

BREW TIME

3:00

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