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Korgua has made its return! This time it’s not a peaberry, but a beautiful washed bourbon/typica. Papua New Guinea’s (PNG) Western Highlands have an ideal terroir for producing great coffees: high elevations, great climate, and solid agronomy. This combined with excellent processing techniques and coffee varieties help to produce exceptional coffees unique to this region of the world.

This year’s crop of Korgua has a sweet and tart acidity of granny smith apple, spice of cinnamon, and a lovely creamy body.

Korgua Estate, Nebilyer Valley, Papua New Guinea

Washed Bourbon, Typica
Granny Smith, Cinnamon, Cream