Description
Harvest Details
Every coffee has its own unique qualities. Along with the roast profile these factors also contribute to what makes Korgua PB special:
PROCESS
Washed
VARIETIES
Bourbon, Typica
ELEVATION
1400m
LOCATION
Nebilyer Valley, Papua New Guinea
PRODUCER
Korgua Estate
TASTING NOTES
Green Apple, Cloves, Brown Sugar
PARTNERSHIP & REGION
Korgua Estate, unlike most smallholder farms, resembles larger estates of the past. Its owner, Brian Leahy, also oversees the Kuta Mill, strategically located on neutral ground to facilitate coffee trade between rival tribes.
FAVORITE BREW METHOD
Pacific coffees are known for their earthy sweetness. This sweetness if best expressed when brewed on a Kalita Wave 155.
TYPE
Kalita Wave 155
RATIO
1:18
COFFEE
19g
GRIND
Medium-Coarse, like kosher salt
WATER TEMP
201F
WATER
350g total: 50g bloom + three 100g pulses
BREW TIME
3:00