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Korgua PB

The Peaberry version of Korgua is back!

It’s the same varietal and process as the regular version of Korgua – washed bourbon/typica, but in peaberry form.

Usually coffee seeds (aka: beans) grow two per fruit, but peaberry is a natural mutation where only single seeds develop. The peaberry beans tend to be smaller, denser, and some even argue sweeter.

We experienced flavors of Apple, the sweetness and florality of Honey, balanced out by Milk Chocolate.

Get this tasty genetic-mutation while we have it!

Korgua Estate, Nebilyer Valley, Papua New Guinea

Washed Bourbon, Typica
Apple, Honey, Milk Chocolate