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Huye Mountain

Sourced from the Huye District in Southern Rwanda, this coffee grows at elevations ranging from 1600–2200 meters. Approximately 1,300 producers contribute their freshly harvested coffee cherries to a private washing station in the Huye community. Here, the coffee undergoes meticulous hand sorting before being dried on raised beds for a period of 14-28 days.

Huye Mountain stood out to us for its clean grape expression, the delicate sweetness and tartness of apricot, and its juicy mouthfeel.

We’re glad to bring this coffee back again and hope that you’ll love it as much as we do.

Smallholder Farmers, Huye District, Rwanda

Sun Dried Bourbon
Grape, Apricot, Juicy