This coffee comes from the Huye District in Southern Rwanda at elevations above 1900 meters. Around 1,300 producers deliver their freshly picked coffee cherries to a private washing station around the Huye community. The coffee is meticulously sorted by hand before drying on raised beds for 14-28 days. Huye Mountain is a sun dried bourbon featuring flavors of white grape, violet, and dark chocolate.
Smallholder Farmers, Huye District, Rwanda
Sun Dried Bourbon
White Grape, Violet, Dark Chocolate