Description
Harvest Details
Every coffee has it’s own unique qualities. Along with the roast profile these factors also contribute to what makes Hartmann Natural special:
PROCESS
Sun Dried
VARIETIES
Caturra
ELEVATION
1650–1800m
LOCATION
Volcan, Panama
PRODUCER
Finca Hartmann
TASTING NOTES
Strawberry, Lime, Milk Chocolate
PARTNERSHIP & REGION
The Hartmann family has dedicated themselves to preserving the rainforest on their property, cultivating native shrubs and trees to nurture healthy soil and thriving wildlife – a goal they’ve achieved abundantly. Enveloped by a lush rainforest canopy, their land offers optimal conditions for coffee cultivation.
Notably, the restoration efforts have attracted native birds, earning the area a reputation for exceptional birdwatching opportunities. Guided by a vision of harmonious coexistence with nature, the Hartmanns cultivate their land with utmost care, striving to maintain its integrity and vitality.
FAVORITE BREW METHOD
Natural processed coffees from the Americas have a sweet spot for us. That sweet spot is highlighted when brewed on a Chemex, which brings out their rich sweetness and body and lets their fruity characteristics show off.
TYPE
6-cup Chemex (serves 2)
RATIO
1:15
COFFEE
48g
GRIND
Medium-Coarse, like kosher salt
WATER TEMP
201F
WATER
720g total – 100g bloom + 400g pulse + 220g pulse
BREW TIME
4:00