Description
Harvest Details
Every coffee has its own unique qualities. Along with the roast profile these factors also contribute to what makes Elite special:
PROCESS
Washed
VARIETIES
Catuai, Bourbon
ELEVATION
1450-1650m
LOCATION
Nueva Segovia, Nicaragua
PRODUCER
Olman Sauceda
TASTING NOTES
Green Apple, Walnut, Turbinado Sugar
PARTNERSHIP & REGION
Since 2018, we’ve proudly sourced exceptional coffees from Olman Sauceda’s Finca Elite, a family-run farm located in the ideal coffee-growing region of Mozonte. The farm cultivates unique varieties like Pink Bourbon and Geisha, and we are thrilled to see them represent Nicaragua as the 2025 Cup of Excellence champions.
FAVORITE BREW METHOD
We find that brewing honey processed coffees from Central America with a Kalita Wave 155 brings out the best of their crisp acidity and chocolatey sweetness.
TYPE
Kalita Wave 155
RATIO
1:18
COFFEE
19g
GRIND
Medium-Coarse, like kosher salt
WATER TEMP
201F
WATER
350g total: 50g bloom + three 100g pulses
BREW TIME
3:00
