Description
Harvest Details
Every coffee has it’s own unique qualities. Along with the roast profile these factors also contribute to what makes Buesaco special:
PROCESS
Washed
VARIETY
Castillo, Caturra, Colombia
ELEVATION
2100m
LOCATION
Buesaco, Colombia
PRODUCER
Smallholder Farms
TASTING NOTES
Cherry, Tangerine, Nougat
PARTNERSHIP & REGION
Originating from the elevated terrains of Buesaco Nariño in southern Colombia, this captivating coffee is cultivated at an average altitude of over 2,000 meters. The young volcanic soil and unique climatic conditions of Buesaco create an ideal environment for coffee to flourish.
FAVORITE BREW METHOD
We find that brewing washed coffees from South America with a Kalita Wave 155 brings out the best of their crisp acidity and chocolatey sweetness.
TYPE
Kalita Wave 155
RATIO
1:18
COFFEE
19g
GRIND
Medium-Coarse, like kosher salt
WATER TEMP
201F
WATER
350g total: 50g bloom + three 100g pulses
BREW TIME
3:00
