Buesaco

Every coffee has it’s own unique qualities. Along with the roast profile these factors also contribute to what makes Buesaco special:

Originating from the elevated terrains of Buesaco Nariño in southern Colombia, this captivating coffee is cultivated at an average altitude of over 2,000 meters. The young volcanic soil and unique climatic conditions of Buesaco create an ideal environment for coffee to flourish, resulting in a well-balanced profile with nice acidity and a sweet taste. Buesaco starts with the sweetness and tartness of sugared cranberries, transitions to the savoriness of roasted almonds, and finishes with the delicate florality of rose. Perfect for both the single-origin enthusiast and the “just get the coffee in me” type, Buesaco offers a delightful and flavorful experience. Try it today!

We find that brewing washed coffees from South America with a Kalita Wave 155 brings out the best of their crisp acidity and chocolatey sweetness.