Thursday, February 27 2020
9:30 am - 12:00 pm
Follow the journey of coffee as it transforms from a common seed planted on farms all over the world into the wonderful beverage we brew on a daily basis. You’ll have the opportunity to learn about all aspects of the coffee chain including processing and it’s impact on flavor and Novo’s approach to the artisan roasting process. Experience the method of coffee cupping (a common tasting practice) as well as learning how to distinguish between different flavors in coffee and where those flavors come from. Register below.
Classes limited to 6 attendees. Free for Wholesale customers. Cost to Public $85/person.
Please do not wear strong perfumes, deodorants, or other highly odorous substances as they can have a negative effect on the tasting environment.
WHOLESALE CUSTOMERS PLEASE NOTE: Cancellation requests must be received within 24 hours of class start time or a $25 fee/person will be incurred.