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Tours & Tastings

Every Friday, we offer a tour of our roastery and an overview of the journey a coffee seed takes from farm to cup, concluding with an in-depth tasting of four coffees from our lineup.

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Classes

Our classes are designed for a range of experiences – from the new coffee enthusiast to the coffee professional. Our thoughtfully designed courses combine foundational information in a lecture format with hands-on experience.

Our course offerings include expertise on coffee origins and how to evaluate flavors, extraction theory and brewing techniques, how to steam milk and pour basic latte art, and how to make great tasting espresso at home or in a commercial setting. In addition to our regularly scheduled classes, we offer private group tours, and on-site training for wholesale clients.

Seed-To-Cup

An in-depth course on coffee origins, terroir, processing, and the way those factors impact the coffee’s flavor, with a guided professional coffee tasting at the conclusion.

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Coffee Brewing

Learn the basics of coffee extraction and how to build a coffee brewing recipe. You’ll learn to taste for extraction and strength and how to brew a cup you love.

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Espresso Basics

Our experienced teachers walk you through the steps of how to pull a shot of espresso and share tips for how to dial in and taste for extraction.

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Milk Steaming & Latte Art

Learn the steps of steaming milk and how to create magical microfoam that is essential for pouring latte art. Then, learn the basics of how to pour that milk to create latte art.

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Advanced Espresso

In our Advanced espresso class we will dive into the nitty gritty of dialing in espresso. You will learn how to approach different types of coffee beans and how to manipulate different variables of the espresso preparation to get your desired outcome.

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