- This catalog has no sub-catalogs.
Anyetsu Espresso
Origin Yirgacheffe, Ethiopia
Varietal Several heirloom cultivars
Processing type Sun-dried
Nuances Medium body, dried cherry, dark chocolate.
Espresso del Fuego
Origin Brazil and Ethiopia
Varietal Bourbon, Indigenous Ethiopian varieties
Processing type Washed
Nuances Full body, toasted caramel, slightly smoky
Espresso Novo
Origin Ethiopia, Panama, Colombia
Varietal Various
Processing type Washed, sun-dried
Nuances Full body, medium acidity, slightly nutty, notes of caramel, blueberry, and banana
A versatile coffee, full bodied and smooth whether brewed as espresso or drip. This coffee brings together multiple origins (and producers) that have been very important to Novo's growth and continued success.
Novo Decaf Espresso
Origin Ethiopia
Varietal Various
Processing type Washed, sun-dried
Nuances Full body, mild acidity, caramel, maple, toasted nuts
Roasted for espresso, this decaf presents very well as a press, manual drip, or auto drip brew as well. This coffee was decaffeinated using the mountain water process.
San Sebastian SF Espresso
Origin Huila, Colombia
Varietal Caturra, Colombia
Processing type Washed
Nuances Medium body, molasses, dried cherry and walnut, malt finish
Three Suns Espresso
Origin Ethiopa
Varietal 10-15 local varieties
Processing type Washed
Nuances Creamy body, banana, ruby red grapefruit, toffee, lingering berry finish