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- Slight Spice
- Strawberry, Banana
- Full
- Strawberry, Apple, Slight Spice, Chocolate, Unripe Banana
Asnakech is one of the most inspiring figures in Ethiopian coffee today. Native to the Amaro region, Asnakech decided in 2005 to return to her homeland and have an influence on coffee quality improvement at her mill and local communities. She is the only female miller to-date in Ethiopia, and is one of the few people to travel weekly between Addis and the coffee areas.
*Sun-Dried (Natural) Process: Coffee prepared by removing the husk or fruit after the coffee fruit has been dried.
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The easiest way to the best cup is by using a French Press (a.k.a. Artisan Press™). Add water just off the boil to fresh, coarsely ground coffee (keep in mind correct brew ratio). Wait four minutes and then press. Taste and decide if grind was at the right coarseness, and, if necessary, make adjustments accordingly.
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