Anyetsu
Origin Yirgacheffe, Ethiopia
Varietal Several heirloom cultivars
Processing type Sun-dried
Nuances Medium body, ripe berry, cocoa, slightly floral, sweet finish.
Anyetsu Espresso
Origin Yirgacheffe, Ethiopia
Varietal Several heirloom cultivars
Processing type Sun-dried
Nuances Medium body, dried cherry, dark chocolate.
Belekatu
Origin Kochere, Oromia, Ethiopia
Varietal Several heirloom cultivars
Processing type Washed
Nuances Candied lemon, muscat grape, milk chocolate, dry finish.
Hachira
Origin Gedeo, Yirgacheffe
Varietal Mixed Heirloom
Processing type Sun-Dried
Nuances Juicy, elderberry/blackberry, butterscotch, light jasmine
Developed by Ninety Plus Coffee, our key producer partner for most of our Ethiopian coffees (and also some wonderful Panamanian geishas coming in spring/summer of 2013). Inspired by the Aricha selections of 2006-2008, Hachira coffees are juicy and floral, at times with basil-like herbal notes.
Nekisse
Origin Aleta Wondo, Sidama
Varietal Mixed Heirloom
Processing type Sun-Dried
Nuances Creamy body, strawberry, peaches, passion fruit finish
Developed by Ninety Plus Coffee, our key producer partner for most of our Ethiopian coffees (and also some wonderful Panamanian geishas coming in spring/summer of 2013). Originally named as "Nectar from Shakisso" in 2009, the Nekisse profile is defined by creamy mouthfeel and heavy berry jam flavor, but layers of citrus and tropical fruits can be present in some selections. Although the first selection was from Shakisso, subsequent Nekisse coffees have been developed in Wellega and Sidama.
El Banco
Origin San Miguel, El Salvador
Varietal Pacamara*
Processing type Washed
Nuances Full body, orange/slightly tangy acidity, notes of floral, dulce atado, and cocoa.
*One of the three original plantings of the Pacamara varietal (1989).
This is a new and very promising relationship for Novo. Luis Araujo’s coffee is some of the best in El Salvador – the Mundani is the first of many coffees from this farm that Novo will purchase for hopefully many years to come. The farm is located in the Cacahuatique mountain range near Ciudad Barrios and is surrounded by dense forest with abundant wildlife such as deer, lion monkeys and tepezcuintles (pacas). The Araujo Guerra family has been producing coffee for more than a century, but production took an obvious hit in the 1980’s during the war in El Salvador and the resulting social and economic problems. The family started to rebuild its land and farm in the 1990’s and was the first to introduce Pacamara coffee to El Salvador (since then the Pacamara variety of coffee has been spread to farms throughout El Salvador and Central America. Novo visits this farm 2-3 times per year and has launched a community support initiative in the nearby town of Ciudad Barrios.
Espresso del Fuego
Origin Brazil and Ethiopia
Varietal Bourbon, Indigenous Ethiopian varieties
Processing type Washed
Nuances Full body, toasted caramel, slightly smoky
Espresso Novo
Origin Ethiopia, Panama, Colombia
Varietal Various
Processing type Washed, sun-dried
Nuances Full body, medium acidity, slightly nutty, notes of caramel, blueberry, and banana
A versatile coffee, full bodied and smooth whether brewed as espresso or drip. This coffee brings together multiple origins (and producers) that have been very important to Novo's growth and continued success.
Four Leftys
Origin El Salvador, Colombia
Varietal Various
Processing type Washed
Nuances Full body, medium acidity, slighty nutty, dark chocolate
Kenya Thunguri
Origin Kirinyaga, Kenya
Varietal sl-28, sl-34, ruiru 11
Processing type Washed
Nuances Medium body, grapefruit acidity, apricot, peppery finish.
Novo Decaf
Origin Ethiopia
Varietal Various
Processing type Washed, sun-dried
Nuances Medium body and acidity, peanut, mild maple syrup, smooth finish
This is a sweet, smooth and flavorful mountain water processed decaf.
Novo Decaf Espresso
Origin Ethiopia
Varietal Various
Processing type Washed, sun-dried
Nuances Full body, mild acidity, caramel, maple, toasted nuts
Roasted for espresso, this decaf presents very well as a press, manual drip, or auto drip brew as well. This coffee was decaffeinated using the mountain water process.
1 2
Accessories - Discover the way coffee should be enjoyed.
Subscription Coffee - Coffee to your door, every month.
Roasting - Learn more about our roasting process
Email Newsletters
Stay in touch with coffee promotions and news